JU Bartender Challenge

make our New Year's Eve Night worthy!

Published on December 28, 2005 By crimson In Blogging

We've got a great big bottle o' rum, and lotsa frozen strawberries.

What do you got?

(list any additional ingredients needed and a how-to guide.)

Cheers!

Comments

Locamama

on Dec 28, 2005

Sounds like the ingredients for strawberry daquaris to me. I don't have a recipe because my husband makes them. I just drink them. I do know that he adds vanilla ice cream and it makes them extra yummy, fattening and you can't taste the alchohol. Happy New Year!

Texas Wahine

on Dec 28, 2005

I have a really great Bartender book.

Here's some winners:

Berry Lemonade

Lemonade, Vodka, and any Strawberry (or Raspberry) liquor

Busted Cherry

Cherry Brandy, Kahlua, Cream

Fuzzy Mushroom

Vodka, Kahlua, Rum, Heavy Cream, Cola

Pink Mink

Vodka, Rum, Strawberry Liqueur (garnish with strawberries!)

I've got TONS and TONS more using pretty much any assortment of ingredients imaginable.

dharmagrl

on Dec 28, 2005

Strawberry daquiri.

Rudimentary daquiri: blender, ice, rum, strawberries (in that order). Blend well, until slushie-like consistency is achieved.

serve, and drink.

drmiler

on Dec 29, 2005

Strawberry daquiri.
Rudimentary daquiri: blender, ice, rum, strawberries (in that order). Blend well, until slushie-like consistency is achieved.
serve, and drink.

Hey "D" you missed 1 "major" ingredient! You need a splash of sour mix.

Strawberry Daiquiri
Recipe

1 1/2 oz. Rum
Splash each: Pureed Strawberries (or fresh) & Sour Mix
Dash of Grenadine
Blend with crushed ice
Serve in a Poco or decorative glass
Garnish with a bit of Whipped cream, a Lime wedge, & fresh Strawberry or Cherry

The Grenadine can be done without.

mada_ecks

on Dec 29, 2005

Something simple, but I like

Rum Highball

2 oz. rum

Pour into highball glass and fill with ginger ale.

Hee Haw @ Hamstead

on Dec 29, 2005

I got a great set of nashers and a shiny new saddle.
Jump on and I'll nibble your ears just prior to the ride of your life.

Al C. O'Holic

on Dec 29, 2005

The way I drink rum is straight up. You can have it on the rocks if you prefer. If you don't have any ice handy, well there's a good use for those frozen strawberries. But drink the rum fast...you don't want it being ruined by the taste of those nasty berries.

crimson

on Dec 29, 2005

mmm... thanks all.

add as much rum as you dare

sounds like another challenge!

Shovelheat

on Dec 29, 2005

Drink the rum straight from the bottle and play dodgeball the strawberries.

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